FOOD MENUS
METER MONDAY
1 pizza, multiple tastings, endless possibilities! Order by the ½ meter (3 tastings) or full meter (6 tastings).
DRINK MENUS
We have a fantastic selection of wine and beer—sourced locally and from Italy!
FLOUR HOUSE
Menus
Meter Monday
Pizza A Metro
60
90
MARINARA san marzano (DOP) tomato sauce, garlic, oregano, basil
MARGHERITA san marzano (DOP) tomato sauce, fior di latte, basil
AMERICANA san marzano (DOP) tomato sauce, salame piccante, fior di latte, basil + 4
CARMINUCC' san marzano (DOP) tomato sauce, pancetta, chopped basil, chili flakes, parmigiano reggiano, black pepper, garlic + 5
BURRATA ANTIPASTO san marzano (DOP) tomato sauce, fior di latte, prosciutto crudo di parma, arugula, cold burrata, basil + 9
PISELLONA spring pea cream, guanciale, parmigiano fondue, burrata ball, white truffle oil + 9
MARAGLIA roasted red bell pepper cream, goat robiola, sausage, fior di latte, caramelized onions + 7
AUTUNNO butternut squash base, pancetta, provola, splashes of basil pesto, fior di latte + 7
CIRÓ san marzano (DOP) tomato sauce, basil pesto, stracciatella, parmigiano reggiano, balsamic reduction, basil + 6
CARBONARA AL CACIO E PEPE egg yolk béchamel, guanciale (pork cheek), fior di latte, parmigiano chips, cacio e pepe cream + 10
CAPRICCIOSA SBAGLIATA artichoke cream, mixed mushrooms, mortadella, tomato confit, fior di latte, basil + 7
ANTIPASTI
PANE AL FORNO wood-fired bread, california extra-virgin olive oil · 6
CESARE chopped romaine, parmigiano reggiano, house-made caesar dressing, pane al forno · 15
CARPACCIO DI BRESAOLA (GF) arugula, bresaola, basil pesto, tomatoes, parmigiano reggiano, lemon emulsion · 17
SCAROLA SALTATA sauteed escarole, raisins, anchovies, pine nuts, black olives, calabrian chili, smoked mozzarella di bufala extract, pane antico · 20
INSALATA PASSIONE (GF) spring mix, candied walnuts, prosciutto chips, goat cheese dressing, passion fruit vinaigrette · 19
ZUPPA DEL GIORNO ask about our soup of the day · 9
PANZANELLA burrata, tomatoes & soaked pane, yellow datterino confit, prosciutto crudo di parma, balsamic caviar · 24
PARMIGIANA (V) thinly sliced eggplant wood-oven baked, san marzano (DOP) tomato sauce, fior di latte, parmigiano reggiano · 20
ARANCINI sicilian fried rice balls, stuffed with 'nduja & provola, saffron, tomato & parmigiano salsina · 18
FRITTURA DI PESCE mix of fried shrimp, cod & squid, lemon, calabrian chili aïoli · 24
RAGÚ NAPOLETANO house-made polpettine, slow cooked short ribs, San Marzano (DOP) & cherry tomato passata, pane antico · 27
POLPO slow cooked octopus, pea cream, roasted potatoes, calabrian chili sauce · 26
MEZZI PACCHERI ALLA GENOVESE thick tube shaped pasta, slow cooked onions, beef & prosciutto gambetto, parmigiano reggiano · 27
TONNARELLI ALLE VONGOLE pistachio pesto, 'nduja, fresh clams · 29 Vegetarian Option Available
FUSILLI ALLA NERANO (V) fried zucchini, provolone, basil · 24
LASAGNA san marzano (DOP) tomato sauce, angus beef ragù, gorgonzola béchamel, spicy soppressata · 27
GNOCCHETTI ALLA MILANESE potato gnocchi, shallot saffron cream, carrot dust, veal reduction, pork osso buco · 36
RISOTTO CACIO E PEPE CON GAMBERI (GF) carnaroli rice, white pepper cream, shrimp broth, pecorino romano (DOP), lemon, marinated shrimp · 35
Pizza Napoletana
ALL WOOD FIRED-PIZZAS ARE INDIVIDUAL SIZE (10 OZ.)
AND SERVED UNSLICED
Pizza is a culture, a work of art. Flour House is proud to serve pizza the only way it should be served—the Napoletana way.
At the heart of real Pizza Napoletana is the naturally leavened dough, left to ferment overnight and made daily by our trained Pizzaioli with the highest quality of double zero imported Italian flour.
Hand-stretched Pizza Napoletana is cooked briefly in a scorching hot wood-burning oven, resulting in a crispy risen crust with a soft, pillowy, blistered bottom that yields when folded.
Using San Marzano (DOP) tomatoes from southern Italy and the highest quality of mozzarella, pizza is meant to be simple, light, and healthy. We are here to give San Luis Obispo the original pizza that has been made the same way for over a century. Not to be overlooked, we fire all our pizzas in a hand-crafted Stefano Ferrara oven—now that's amore!
MARINARA TRE POMODORI (No Cheese) (V) · 21
San Marzano (DOP) tomato sauce, yellow & red datterino, garlic, oregano, basil
MARGHERITA (V) · 21
San Marzano (DOP) tomato sauce, fior di latte, parmigiano reggiano (DOP), basil
QUEEN MARGHERITA (V) · 25
San Marzano (DOP) tomato sauce, mozzarella di bufala (DOP), parmigiano reggiano (DOP), basil
AMERICANA · 24
San Marzano (DOP) tomato sauce, salami piccante, fior di latte, basil
SICILIANA (V) · 24
tomato cream sauce, fried eggplant, parmigiano reggiano (DOP) fondue, fresh basil
NAPOLI OGGI · 23
San Marzano (DOP) tomato sauce, garlic, chili flakes, mediterranean anchovies pecorino romano (DOP), basil
CARMINUCC' · 24
San Marzano (DOP) tomato sauce, pancetta, chopped basil, chili flakes, parmigiano reggiano (DOP), black pepper
CAPRICCIOSA SBAGLIATA · 26
artichoke cream, mixed mushrooms,
mortadella, tomato confit, fior di latte, basil
↑ AUTUNNO · 24 butternut squash sauce, pancetta, provola,
fior di latte, splashes of pesto
19TH TOP · 29 ragù bolognese, gorgonzola béchamel, torched provolone
BURRATA ANTIPASTO · 26 san marzano (DOP) tomato sauce, fior di latte, prosciutto crudo di parma, arugula, burrata ball, basil
CIRÓ (V) · 24 san marzano (DOP) tomato sauce, basil pesto, stracciatella, parmigiano reggiano, balsamic reduction, basil
CALABRESE · 24 san marzano (DOP) tomato sauce, 'nduja (spicy pork spread), stracciatella, red onions, parmigiano reggiano, black pepper
AUTUNNO · 24 butternut squash sauce, pancetta, provola, fior di latte, splashes of basil pesto
OTTO · 25 roasted red bell pepper cream, goat robiola, sausage, fior di latte, caramelized onions
CARBONARA AL CACIO E PEPE · 29 egg yolk béchamel, guanciale (pork cheek), fior di latte, parmigiano chips, cacio e pepe cream
PORCATA · 27 fior di latte, porchetta, mixed mushrooms, roasted potato, herb aioli
PISELLONA · 27 spring pea cream, guanciale (pork cheek), parmigiano fondue, burrata ball, white truffle oil
Kindly note: not all ingredients are listed, please let your server know of dietary restrictions or allergies.
GLUTEN-FREE
House-made gluten-free dough available
+ 4
ADD MOZZARELLA DI BUFALA + 4
VEGAN
Substitute vegan cheese
+ 4
*We use gluten-free products, but do not secure a gluten-free environment
Pasta fresca fatta in casa
housemade pasta, Made with the highest quality of imported Italian flour
MEZZI PACCHERI ALLA GENOVESE thick tube shaped pasta, slow cooked onions, beef & prosciutto gambetto, parmigiano reggiano · 27
TONNARELLI ALLE VONGOLE pistachio pesto, 'nduja, fresh clams · 29 Vegetarian Option Available
FUSILLI ALLA NERANO (V) fried zucchini, provolone, basil · 24
LASAGNA san marzano (DOP) tomato sauce, angus beef ragù, gorgonzola béchamel, spicy soppressata · 27
GNOCCHETTI ALLA MILANESE potato gnocchi, shallot saffron cream, carrot dust, veal reduction, pork osso buco · 36
RISOTTO CACIO E PEPE CON GAMBERI (GF) carnaroli rice, white pepper cream, shrimp broth, pecorino romano (DOP), lemon, marinated shrimp · 35
Dolci
Desserts
LINGUE ALLA NUTELLA fried pizza dough tossed in cinnamon and sugar, topped with nutella and walnuts 13
BABA NAPOLETANO Italian sponge cake, lemon custard, vanilla madagascar gelato, amarena cherry 14
TORTINO (GF) white chocolate and pistachio lava cake, Piemonte hazelnut gelato 15
ESPRESSO
3
CAFFÈ MACCHIATO
3.5
CAPPUCCINO
4
LATTE
4
HOT TEA
3
CAFFÈ CORRETTO
add grappa, sambuca, or amaro
7
ESPRESSO MARTINI
vodka, bailey's
espresso liqueur
lavazza caffè
coffee beans
14
NEGRONI BIONDO
st. george botanivore gin
elderflower liqueuer
grand poppy
regan's orange bitters
13
RIESLING
Paul Anheuser · Kreuznach, Germany
11 glass | 42 bottle
VIN SANTO
Castello di Meleto · Tuscany, Italy
14 glass
PROSECCO
Tonon · Veneto, Italy
10 glass | 38 bottle
SPARKLING ROSÉ
Folktail · Monterey County
12 glass | 46 bottle
GERMAINE ROBIN CRAFT VSOP
14
ENCANTO PISCO
10
CILIEGIE CHERRY BRANDY
12
LAIRD'S APPLEJACK
10
HENNESSY VS
13
ST. GEORGE PEAR
11
MARTELL VSOP
11
STOCK 84
9
CAMUS
9
AMARO SIBONA
10
AMARO MONTENEGRO
10
AMARO AVERNA
9
AMARA ROSSA
11
CYNAR
9
FERNET BRANCA
8
AMARO MONTE SAN COSTANZO
9
AMARO VARNELLI DELL'ERBORISTA
13
CAFFE AMARO
10
AMARO MELETTI
10
AMARO RAMAZZOTTI
9
GRAPPA SIBONA
10
GRAPPA POLI SARPA
13
GRAPPA POLI CLEOPATRA
MOSCATO ORO
15
LIMONCELLO
9
STREGA
9
SAMBUCA
9
GALLIANO
10
CAFFÈ MOKA
9
BAILEY'S IRISH CREAM
9
FRANGELICO
9
PERNOD
11
DISARONNO AMARETTO
9
Cocktails
Seasonally-driven,
Italian-inspired... salute!
↑ TO ROME WITH LOVE
GREEN TEA SPRITZ green tea infused vodka, green chartruese, grapefruit, honey syrup • 15
classic aperol spritz available
PICCOLINA campari, cointreau, lemon, honey, prosecco, dehydrated orange · 13
HEY GIRL, HEY! tequila blanco, orange rosemary shrub, rose petal syrup, orgeat, lime, dehydrated rose petal· 14
GARIBALDINO cantera negra, nosotros mezcal, poli apéritif, amaro averna • 15
LA BELLA FIGURA spicy tequila, blood orange liqueur, lime, agave, crème de pêche, grenadine float • 14
50 SHADES OF GREEN nosotros mezcal, green chartreuse, rosemary, boomsma, lime • 16
FICO FRIZZANTE vodka, fig vanilla syrup, lemon, prosecco • 14
ESPRESSO MARTINI vodka, bailey's, borghetti, lavazza caffè, coffee beans · 14
@690 scotch, house rosemary lemon syrup, ginger liqueur, lemon, rosemary sprig · 13
ANDAVO A CENTO ALL’ ORA krobar gin, lillet blanc, green chartreuse, cardamom bitters, flamed orange expression · 14
AMALFITANA malfy gin, limoncello, EVOO, salt basil, egg white, angostura garnish · 14
SENZA NOME krobar gin, apricot ginger syrup, grapefruit, lime • 15
CARINA IN ROSA gin, liquore strega, berry cordial, lemon, egg white, mint • 15
ESTATE ITALIANA rum, solerno blood orange, orange, mint, lemon, simple syrup, egg white, aranciata rossa, dehyrated blood orange · 14
BANANA JOE banana infused rum, disaronno, coconut creme, poli aperitif, lemon juice · 14
L'ARMONIA krobar rye, galliano, sweet vermouth, blood orange liqueur • 15
LUST PEACHY CBD INFUSED • NON-ALCOHOLIC
to be honest cbd focus, peach cordial, ginger, lime • 14